created by Faculty Members of the Kinesiology, Health, Food & Nutritional Sciences Department
Buy nowThe B.S. Health, Wellness & Fitness program at UW–Stout prepares students to enter the healthcare field as preventative healthcare workers. The curriculum provides comprehensive knowledge about the causes of major controllable health issues and equips students with the skills necessary to promote healthier lifestyles. By integrating nutrition, fitness, health education, business procedures, management, and community health, graduates are well-prepared to become effective prevention specialists.
The program integrates various disciplines to prepare students as prevention specialists: University of Wisconsin - Stout Core Areas: Nutrition Fitness Health Education Business Procedures Management Community Health University of Wisconsin - Stout +10 University of Wisconsin - Stout +10 University of Wisconsin - Stout +10 Focus on Preventative Healthcare: Understanding causes of major controllable health issues such as obesity, diabetes, and coronary diseases. Developing skills to help others adopt healthier lifestyles. University of Wisconsin - Stout Business Management Skills: Equipping students with business and management knowledge to gain a competitive edge in the profession.
Wellness Clinics