Description

Bachelor of Science in Dietetics: Designed for students interested in the multifaceted aspects of food and nutrition, the program prepares graduates to become Registered Dietitian Nutritionists (RDNs). It combines theoretical knowledge with practical experience, emphasizing a Christ-centered worldview in food and nutrition-related activities. ​ Oakwood University Catalog Oakwood University Distance Dietetic Internship Program (DDIP): A clinically based post-baccalaureate certificate program that prepares dietetic practitioners to serve in various fields of dietetics and nutrition. The program integrates faith and learning, providing didactic and experiential opportunities to develop skills and professionalism.

Course Curriculum

Bachelor of Science in Dietetics: Focuses on clinical, psychological, physiological, and economic aspects of food and nutrition. ​ Oakwood University Catalog +2 Oakwood University Catalog +2 Oakwood University +2 Emphasizes health promotion and disease prevention.​ Oakwood University +1 Oakwood University Catalog +1 Includes courses such as Food Science and Lab, Life Span Nutrition, Community Nutrition, Nutrition Assessment and Counseling, Vegetarian Cuisine, Quantity Food Management, Food Systems Management, Nutrition and Wellness, Statistical Methods, and Research. ​ Oakwood University Catalog Distance Dietetic Internship Program (DDIP): Provides 1,200 hours of supervised practice in clinical nutrition, food systems management, and community nutrition. ​ Oakwood University Catalog Concentration in Medical Nutrition Therapy.​ Oakwood University +3 Oakwood University +3 Oakwood University Catalog +3 Interns are required to locate their preceptors in their geographic area.

Trainer Expertise

Nutritionist

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