Description

The Bachelor of Science program in dietetics provides a comprehensive foundation for students aspiring to become registered dietitians. This program blends coursework in anatomy, physiology, chemistry and nutrition. Students are equipped with the knowledge to promote health through dietary interventions and readied for diverse roles in health care. Crucially, students are prepared to apply for a dietetic internship and related master's degree programs, both of which are required by the Commission on Dietetic Registration to sit for the registration exam.

Course Curriculum

The curriculum integrates foundational sciences with specialized nutrition courses to equip students with the necessary knowledge and skills. Key components include:​ Science Courses: General Chemistry with Lab Organic Chemistry with Lab Biochemistry with Lab Microbiology with Lab Human Anatomy and Physiology I & II with Labs​ ASU College of Health Solutions Professional Dietetics Courses: Applied Food Principles Introduction to the Profession of Nutrition & Dietetics Human Nutrition Nutrition Counseling Medical Nutrition Therapy Community Nutrition Nutrition in the Life Cycle Advanced Human Nutrition I & II Nutrition Services Management Food Service Purchasing Nutrition and Health Communications Human Nutrition Assessment Lecture/Lab Preprofessional Preparation in Dietetics

Trainer Expertise

Dietitian

Keywords