Description

The Bachelor of Science in Nutrition and Dietetics at the University of New Haven offers a comprehensive, science-based education focusing on the role of nutrition in health and wellness. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and prepares students for careers as registered dietitians or nutritionists. Students gain hands-on experience through internships in health and wellness facilities, food service operations, or community programs. The curriculum emphasizes areas such as sports and community nutrition, and includes courses in chemistry, biology, and communication.

Course Curriculum

The program requires the completion of 122 credits, encompassing:​ Science-based Courses: Human Biology with Lab (1 semester) General Chemistry with Lab (2 semesters) Anatomy and Physiology with Lab (2 semesters) Organic Chemistry (1 semester) Biochemistry (1 semester) Microbiology with Lab (1 semester)​ University of New Haven +1 University of New Haven +1 Major Courses: Principles of Nutrition Food, Nutrition, and Culture Food Science with Lab Institutional Food Service Special Topics (e.g., Sports Nutrition, Culinary Nutrition) Nutrition Through the Lifecycle Nutrition Counseling Community Nutrition Nutrition and Disease I & II Nutrition Care Process Research Methods & Statistics in Nutrition Principles of Dietetics Management Healthy Food Preparation with Lab​ University of New Haven University of New Haven +7 University of New Haven +7 University of New Haven +7 Other Required Courses: Introduction to the U.S. Healthcare System Introduction to Psychology College Algebra Principles of Communication Introduction to Multimedia

Trainer Expertise

Nutritionist

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