Description

The B.S. in Nutrition and Dietetics at SLU is an interdisciplinary program that combines the science of nutrition with practical applications to promote health and well-being. Students gain comprehensive knowledge in nutritional assessment, meal planning, and the impact of food on physical and mental health. The program emphasizes experiential learning through:​Saint Louis University | SLU.edu Fresh Gatherings Café and Farm: A student-run dining facility and modern culinary lab where students plan, prepare, and serve meals using locally sourced ingredients.​Saint Louis University | SLU.edu Urban Teaching Garden: An award-winning urban garden that provides hands-on experience in sustainable agriculture and farm-to-table practices.​Saint Louis University | SLU.edu SLU Dietetics Association: An on-campus student organization offering networking opportunities, guest speakers, and food-centric events.

Course Curriculum

Foundational Sciences: Biology Chemistry Anatomy and Physiology Microbiology​Saint Louis University Academic Catalog Core Nutrition and Dietetics Courses: Foundations in Nutrition Nutrition in the Lifecycle Medical Nutrition Therapy Food Systems Management Nutrition Education and Counseling Research Methods in Nutrition​Saint Louis University Academic Catalog +1 Saint Louis University Academic Catalog +1 Saint Louis University | SLU.edu +2 Saint Louis University Academic Catalog +2 Saint Louis University | SLU.edu +2 Culinary and Practical Experience: Culinary Philosophy & Practice Farm to Table Ecology Hands-on experience at Fresh Gatherings Café and Farm​Saint Louis University | SLU.edu +3 Saint Louis University Academic Catalog +3 Saint Louis University | SLU.edu +3 Saint Louis University | SLU.edu +2 Saint Louis University | SLU.edu +2 Saint Louis University Academic Catalog +2 Capstone and Research: Research Seminar I & II Senior Capstone Project

Trainer Expertise

Dietitian

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