Description

This dual degree program allows students to earn both a Bachelor of Science in Nutrition and Food Studies: Nutrition and Dietetics and a Master of Science in Nutrition and Dietetics within a five-year span. The program is designed to provide comprehensive education and training in nutrition science, food studies, and dietetics, preparing graduates to become Registered Dietitian Nutritionists (RDNs). The curriculum integrates foundational knowledge with advanced clinical practice, research, and public health nutrition, aligning with the Accreditation Council for Education in Nutrition and Dietetics (ACEND) standards. Graduates will be equipped to work in various settings, including hospitals, community health organizations, private practice, and research institutions.

Course Curriculum

Undergraduate Curriculum: Core Courses: Food and Identity Introduction to Foods and Food Science Food Management Theory Nutrition and Health Food Production and Management Specialization Courses: Theories & Techniques of Nutrition Education and Counseling Food Microbiology and Sanitation Nutrition Assessment and Diet Modification Nutrition Program Planning Research Methods in Nutrition​ NYU Steinhardt +6 NYU Steinhardt +6 NYU Steinhardt +6 NYU Steinhardt NYU Steinhardt +1 NYU Steinhardt +1 Graduate Curriculum: Core Courses: Advanced Nutrition Science Advanced Clinical Nutrition Research Methods and Statistics Maternal and Child Nutrition Complementary and Alternative Nutrition Electives: Topics in Public Health Nutrition Nutrition Counseling Techniques Food Policy and Advocacy

Trainer Expertise

Nutritionist

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