The Didactic Program in Dietetics at Cornell University provides the academic foundation required for students to pursue careers as Registered Dietitian Nutritionists. The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and includes coursework that meets the knowledge requirements and learning outcomes set by ACEND. Students gain comprehensive knowledge in nutritional sciences, engage in supervised fieldwork, and receive guidance for applying to supervised practice programs post-graduation.
The DPD curriculum encompasses: Foundational Sciences: General Chemistry Organic Chemistry Biochemistry Microbiology Human Anatomy and Physiology Nutrition Core Courses: Human Nutrition Lifecycle Nutrition Medical Nutrition Therapy Food Science Foodservice Systems Management Community Nutrition Behavioral and Social Sciences: Psychology Sociology Communication Professional Practice: Ethics Research Methods Cultural Competency
Dietitian