Training

Dietetic Technology – Associate in Applied Science (A.A.S.)

created by Marsha V. Patrick, MS, RD, FAND

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Institute Name

Camden County College

Contact Details

N/A

Training Mode

in_person

Start Date & End Date

N/A - N/A

Training Category

dietitian

Duration

2 years

Location

Blackwood Campus, New Jersey, USA

Website Link

https://www.camdencc.edu/program/dietetic-technology/

Modality

N/A

Organization Name

N/A

Description

The Dietetic Technology program prepares students to become dietetic technicians who work under the supervision of registered dietitians. Graduates are trained to provide nutrition care, manage food service operations, and promote healthy eating habits in various settings, including hospitals, long-term care facilities, schools, and community programs. The curriculum combines classroom instruction with supervised practice experiences to ensure competency in the field.

Course Curriculum

First Year – First Semester: ENG-101 English Composition I FNS-100 Dietetic Foundations FNS-106 Foundations of Nutritional Science FNS-110 Food Service Management Mathematics General Education Elective First Year – Second Semester: ENG-102 English Composition II CHM-101 General, Organic & Biological Chemistry FNS-112 Nutrition in the Life Cycle FNS-120 Medical Nutrition Therapy I BIO-103 Human Biology Second Year – First Semester: FNS-122 Medical Nutrition Therapy II FNS-130 Food Systems Management FNS-140 Community Nutrition FNS-150 Dietetic Practicum I Social Science General Education Elective Second Year – Second Semester: FNS-160 Dietetic Practicum II FNS-170 Dietetic Seminar Humanities General Education Elective Free Elective Technology General Education Elective

Trainer Expertise

Dietitian

Keywords

Nutrition Dietetics