Training
Duke Online Clinical Nutrition Course and Fellowship
created by Dr. Paul E. Wischmeyer, MD, EDIC
Buy now
Description
This interactive online program is designed to provide healthcare professionals with the latest knowledge in clinical nutrition. Led by international experts, the course emphasizes cutting-edge science in nutrition risk identification and evidence-based care. Participants will engage in modules that foster collaboration between global clinical nutrition leaders and attendees, aiming to optimize patient outcomes through nutrition therapy. Upon completion, CME/CE credits (3 hours per module) are awarded. Graduates are recognized at a ceremony during the American Society of Parenteral and Enteral Nutrition (ASPEN) Congress Meeting. The course is developed in collaboration with the Morpheus Consortium and supported by an unrestricted educational grant from the Abbott Nutrition Health Institute.
Course Curriculum
Core Modules: 19 modules covering foundational topics in clinical nutrition. Elective Modules: Participants choose three modules focusing on either adult or pediatric nutrition. Topics Covered: Nutrition risk identification Evidence-based nutrition care for pediatric and adult patients Nutrition assessment and therapy in critical care and perioperative settings Advanced clinical nutrition practices
Trainer Expertise
Nutritionist
