Training
Graduate Coordinated Program in Dietetics (GCPD) - University of Washington
created by Anne Lund, MPH, RDN, FAND – Director, GCPD
Description
The GCPD is an ACEND-accredited program that combines graduate education with the required coursework and supervised practice to become a Registered Dietitian Nutritionist (RDN). Students engage in interdisciplinary learning, focusing on both clinical and public health nutrition, and complete rotations in various settings, including hospitals, community organizations, and food service facilities.
Course Curriculum
The GCPD integrates graduate coursework with supervised practice experiences. Students pursue either an MS or MPH degree alongside the GCPD. Food Systems +6 Food Systems +6 Food Systems +6 Food Systems +7 Food Systems +7 Food Systems +7 Coursework: Biostatistics Epidemiology Nutritional Sciences Public Health Food Systems Food Systems +10 Food Systems +10 Food Systems +10 Food Systems +5 Food Systems +5 Food Systems +5 Food Systems +10 Food Systems +10 Food Systems +10 Supervised Practice: Clinical Nutrition Community Nutrition Food Service Management Medical Nutrition Therapy (MNT) or Public Health (PH) Concentrations
Trainer Expertise
Dietitian
