Training
Description
The MS in Dietetics program at Loyola University Chicago is designed to prepare registered dietitians for leadership roles in health care program evaluation and administration. The interdisciplinary curriculum encompasses public health principles, biology, behavioral health, policy, finance, and more, equipping students with the skills necessary to drive change within health care settings.
Course Curriculum
Core Courses: FONU 400: Role Development in Dietetic Practice FONU 410: Nutrition Focused Physical Assessment FONU 501: Writing and Communications in Nutrition and Dietetics FONU 503: Dietetic Theories & Research Methods FONU 507: Behavioral Change for Health Promotion MPBH 404: Biostatistics for Health and Biological Science Loyola University Chicago +1 Loyola University Chicago +1 Health Care Administration Focus: MHA 405: U.S. Health Systems Management
Trainer Expertise
Dietitian
