Training

Master of Science in Dietetics (MS/DI) - Marshall University, Department of Nutrition and Dietetics

created by Faculty members from the Department of Nutrition and Dietetics at Marshall University

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Institute Name

Marshall University, Department of Nutrition and Dietetics

Contact Details

N/A

Training Mode

hybrid

Start Date & End Date

N/A - N/A

Training Category

dietitian

Duration

12 months

Location

Huntington, West Virginia, USA

Website Link

https://www.marshall.edu/nutrition-and-dietetics/master-of-science-dietetics/

Modality

N/A

Organization Name

N/A

Description

Marshall University's MS/DI program is an accelerated, one-year program that combines graduate coursework with supervised practice, preparing students for careers as Registered Dietitian Nutritionists (RDNs). The program offers both on-site and distance learning options, catering to diverse student needs.

Course Curriculum

Fall Semester: DTS 670: Advanced Medical Nutrition Therapy I DTS 675: Dietetic Internship Practicum I DTS 690: Research Applications in Dietetics DTS 672: Diabetes and Nutrition ManagementMarshall University +2 Marshall University +2 Marshall University +2 Marshall University +1 Marshall University +1 Spring Semester: DTS 673: Administrative Dietetics DTS 676: Dietetic Internship Practicum II DTS 679: Advanced Medical Nutrition Therapy II DTS 671: Sports Nutrition Approved ElectiveMarshall University +3 Marshall University +3 Marshall University +3 Summer Session: DTS 677: Dietetic Internship Practicum III DTS 508: Nutrition and Cardiac Disease DTS 674: Food Allergies and Intolerances

Trainer Expertise

Dietitian

Keywords

Dietetics dietitian