Training

Master of Science in Food and Nutrition – Dietitian

created by Dr. Jodie Seybold, PhD, RDN, LDN

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Institute Name

Indiana University of Pennsylvania (IUP)

Contact Details

N/A

Training Mode

hybrid

Start Date & End Date

N/A - N/A

Training Category

nutritionist

Duration

24 months (6 semesters)

Location

Ackerman Hall, IUP, Indiana, PA

Website Link

https://www.iup.edu/academics/find-your-degree/programs/alph/gr/food-and-nutrition-dietitian-nutritionist-program-ms.html

Modality

N/A

Organization Name

N/A

Description

IUP's Dietitian-Nutritionist Program is a 24-month, ACEND-accredited program designed to prepare students to become Registered Dietitian-Nutritionists (RDNs). The program combines rigorous online coursework with supervised experiential learning in various settings, including clinical, community, and food service environments. Students can choose between two tracks: In-Residence Track: Ideal for those living near IUP's main campus, with field placements arranged by the program director. Distance Track: Designed for students residing outside the local area (excluding California), requiring students to secure their own field placements.

Course Curriculum

The program comprises 63 credits, including: Core Nutrition Science Courses: FDNT 564 - Food and Nutrition Research Methods FDNT 645 - Proteins, Carbohydrates, and Fats FDNT 646 - Vitamins and Minerals FDNT 647 - Nutrition and Human Performance Supervised Experiential Learning: A minimum of 1,208 hours in clinical, community, and food service settings. Practicum-based courses integrated with online academic coursework.

Trainer Expertise

Nutritionist

Keywords

Nutrition Dietetics