Description

The Master of Science in Human Nutrition program at the University of Bridgeport is designed to prepare graduates to excel as professionals in the healthcare industry. The program integrates an evidence-based functional approach with biochemical and physiological scientific knowledge to generate nutrition and lifestyle interventions that promote optimal health.

Course Curriculum

The curriculum is structured over five terms, followed by a comprehensive exam:​ Term 1: NUTR 560A: Pathophysiologic Basis of Metabolic Diseases (4 credits) NUTR 560M: Evidence-Based Nutrition (3 credits)​ University of Bridgeport +11 University of Bridgeport +11 University of Bridgeport +11 University of Bridgeport +4 University of Bridgeport +4 University of Bridgeport +4 Term 2: NUTR 560B: Biochemistry of Nutrition (4 credits) NUTR 560E: Assessment of Nutritional Status (3 credits)​ University of Bridgeport +2 University of Bridgeport +2 University of Bridgeport +2 Term 3: NUTR 560C: Vitamins and Minerals (3 credits) NUTR 560G: Lifelong Healing with Food (4 credits)​ University of Bridgeport +1 University of Bridgeport +1 Term 4: NUTR 560D: Clinical Biochemistry (3 credits) NUTR 560H: Developmental Nutrition (3 credits)​ University of Bridgeport +1 University of Bridgeport +1 Term 5: NUTR 560F: Nutritional Therapeutics (4 credits) NUTR 560K: Virtual Clinic (4 credits)​ University of Bridgeport +3 University of Bridgeport +3 University of Bridgeport +3 Post-Coursework: NUTR 600N: Comprehensive Exam (0 credits)

Trainer Expertise

Nutritionist

Keywords