Description

The MSIN program at Bastyr University offers a holistic approach to nutrition education, emphasizing the interplay between diet, lifestyle, environment, and culture. Students gain knowledge in whole-foods nutrition, culinary medicine, research, counseling skills, disease prevention, dietary supplementation, and food systems justice. The program is designed to be flexible and student-centered, catering to working professionals seeking to deepen their expertise in integrative nutrition.

Course Curriculum

Year 1 Term 1: ON-TR5100 Whole Foods Nutrition in Culinary Medicine (4.5 credits) ON-TR5102 Research in Integrative Nutrition (4.5 credits) Term 2: ON-BC5100 Nutritional Biochemistry (4.5 credits) ON-BC5105 Human Physiology for the Integrative Nutritionist (4.5 credits) Term 3: ON-TR5101 Nutrition, Environment, and Food Systems (4.5 credits) ON-TR5103 Integrative Nutrition Metabolism (4.5 credits) bastyr.edu +1 bastyr.edu +1 Year 2 Term 1: ON-TR6100 Nutrition Analysis, Assessment, and Meal Planning (4.5 credits) ON-TR6101 Integrative Nutrition in Wellness Care (4.5 credits) Term 2: ON-TR6102 Integrative Nutrition in Chronic Disease Prevention (4.5 credits) ON-TR6103 Supplementation and Bioactive Compounds in Nutrition Care (4.5 credits) Term 3: ON-TR6104 Integrative Nutrition Counseling (4.5 credits) ON-TR6110 Applied Capstone Project (4.5 credits)

Trainer Expertise

Nutritionist

Keywords