Training
Master of Science in Nutrition and Dietetics - GCU
created by Faculty of the College of Natural Sciences at GCU
Buy now
Description
GCU's MS in Nutrition and Dietetics program is designed to prepare students to become leaders in the fields of food, nutrition, and dietetics. The program emphasizes evidence-based practices and ethical standards to address complex challenges in nutritional science, public health, and clinical practice. It combines online coursework with in-person experiential learning to provide a comprehensive educational experience.
Course Curriculum
The MS in Nutrition and Dietetics program at GCU includes: Core Coursework: Advanced nutrition science, medical nutrition therapy, public health nutrition, foodservice systems management, and research methods. Capstone Course: NSC 695: Capstone in Nutrition and Dietetics, requiring students to apply evidence-based practice through hands-on experiential learning. Students must complete 250 hours of in-person experiential learning at their capstone site. GCU News +2 AWS Files +2 Grand Canyon University +2 Experiential Learning: A total of 1,000 hours of supervised experiential learning integrated throughout the program.
Trainer Expertise
Nutritionist
