Training
Master of Science in Nutrition and Dietetics - Grand Canyon University
created by Faculty of the College of Natural Sciences at GCU
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Description
GCU's MS in Nutrition and Dietetics program is designed to prepare students to become leaders in the fields of food, nutrition, and dietetics. The program emphasizes evidence-based practices and ethical standards to address complex challenges in nutritional science, public health, and clinical practice. It combines online coursework with in-person experiential learning to provide a comprehensive educational experience.
Course Curriculum
The MS in Nutrition and Dietetics program at GCU includes: Core Coursework: Advanced nutrition science, medical nutrition therapy, public health nutrition, foodservice systems management, and research methods. Capstone Course: NSC 695: Capstone in Nutrition and Dietetics, requiring students to apply evidence-based practice through hands-on experiential learning. Students must complete 250 hours of in-person experiential learning at their capstone site. GCU News +2 AWS Files +2 Grand Canyon University +2 Experiential Learning: A total of 1,000 hours of supervised experiential learning integrated throughout the program.
Trainer Expertise
Dietitian
