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Master of Science in Nutrition and Dietetics - Markwood University

created by faculty of the Department of Health, Nutrition, and Exercise Science at Marywood University

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Institute Name
Marywood University
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Contact Details
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Training Mode
hybrid
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Start Date & End Date
N/A - N/A
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Training Category
nutritionist
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Duration
2 years
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Location
Marywood University, Scranton, Pennsylvania, USA
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Modality
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Description

Marywood University's Master of Science in Nutrition and Dietetics program is designed to develop proficient professionals who are proactive in scholarship and leadership within the field. The curriculum integrates theoretical knowledge with practical experience, preparing students to address complex nutritional challenges in various settings. The program offers both onsite and distance tracks to accommodate diverse student needs.

Course Curriculum

The program encompasses advanced studies in: Medical Nutrition Therapy: In-depth understanding of disease-specific nutritional care. Community Nutrition: Strategies for promoting health and nutrition in diverse populations. Food Service Management: Operational aspects of managing food service systems. Supervised Experiential Learning: A minimum of 1,000 hours across four rotations: Community Nutrition Food Systems Management Medical Nutrition Therapy Professional Practice/Staff Relief

Trainer Expertise

Nutritionist

Keywords

Nutrition Dietetics