Training

Master of Science in Nutrition and Dietetics - (MU)

created by faculty of the Department of Health, Nutrition, and Exercise Science at Marywood University

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Institute Name

Marywood University

Contact Details

N/A

Training Mode

hybrid

Start Date & End Date

N/A - N/A

Training Category

dietitian

Duration

2 years

Location

Marywood University, Scranton, Pennsylvania, USA

Website Link

https://www.marywood.edu/nutrition-dietetics-masters-degree

Modality

N/A

Organization Name

N/A

Description

Marywood University's Master of Science in Nutrition and Dietetics program is designed to develop proficient professionals who are proactive in scholarship and leadership within the field. The curriculum integrates theoretical knowledge with practical experience, preparing students to address complex nutritional challenges in various settings. The program offers both onsite and distance tracks to accommodate diverse student needs.

Course Curriculum

The program encompasses advanced studies in: Medical Nutrition Therapy: In-depth understanding of disease-specific nutritional care. Community Nutrition: Strategies for promoting health and nutrition in diverse populations. Food Service Management: Operational aspects of managing food service systems. Supervised Experiential Learning: A minimum of 1,000 hours across four rotations: Community Nutrition Food Systems Management Medical Nutrition Therapy Professional Practice/Staff Relief

Trainer Expertise

Dietitian

Keywords

Dietetics dietitian