Training

Master of Science in Public Health (MSPH) in Human Nutrition – Dietitian

created by Elisabeth Simmons, MEd

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Institute Name

Johns Hopkins Bloomberg School of Public Health

Contact Details

N/A

Training Mode

in_person

Start Date & End Date

N/A - N/A

Training Category

nutritionist

Duration

19 months

Location

615 N. Wolfe Street, Baltimore, MD 21205, USA

Website Link

https://publichealth.jhu.edu/academics/msph-dept-of-international-health/human-nutrition-dietitian

Modality

N/A

Organization Name

N/A

Description

This program offers students the opportunity to earn both the MSPH degree in Human Nutrition and complete a 38-week dietetic practicum in public health nutrition. Graduates receive a verification statement and are qualified to sit for the Commission on Dietetics Registration (CDR) Exam for Dietitian Nutritionists.

Course Curriculum

The curriculum combines coursework and a dietetic practicum: Johns Hopkins Public Health +4 Johns Hopkins Public Health +4 Johns Hopkins Public Health +4 Coursework: A minimum of 64 academic credits covering topics such as: Statistical Methods in Public Health Epidemiologic Inference Principles of Human Nutrition in Public Health Food and Nutrition Policy Research Ethics Nutrition Programs, Policy, and Politics Johns Hopkins Public Health +2 Johns Hopkins Public Health +2 Johns Hopkins Public Health +2 Johns Hopkins Public Health +5 Johns Hopkins Public Health +5 Johns Hopkins Public Health +5 Practicum: A 38-week dietetic practicum involving supervised practice experiences in various rotations, a major clinical case study, and a presentation.

Trainer Expertise

Nutritionist

Keywords

Nutrition Dietetics