Training
Master's of Advanced Practice in Dietetics
created by Faculty members include Alena Clark, Sarah Johnson, Michelle Manson, Megan Mueller, James Peth, and Brittney Sly
Description
The MAPD program provides advanced training in dietetics and nutritional sciences for new and experienced professionals in nutrition. It prepares students at an advanced level and provides graduates with advanced knowledge, expanded skills, lifelong learning, and professional leadership to pursue a wide range of career options in dietetics.
Course Curriculum
The curriculum includes courses such as FSHN 453 – Biology of Body Weight Regulation, FSHN 515 – Advanced Health Equity, FSHN 520 – Advanced Medical Nutrition Therapy, FSHN 549 – Advanced Pathophysiology – Nutrition Diseases, FSHN 551 – Advanced Nutritional Science – Macronutrients, FSHN 552 – Advanced Nutritional Science – Micronutrients, FSHN 562 – Nutrition and Dietetics Research, FSHN 640 – Selected Topics in Nutritional Epidemiology, FSHN 650 A – Recent Developments in Human Nutrition: Topics in Community Nutrition, FSHN 660 – Women’s Issues in Lifecycle Nutrition, FSHN 690 – Dietetics Graduate Capstone, and FSHN 692 – Graduate Seminar.
Trainer Expertise
Dietitian
