This program integrates scientific knowledge with practical application in clinical and public health contexts. Students engage in coursework, research, and community engagement to develop skills in nutrition science and its implementation
The curriculum comprises 33 credits, including: Core Courses: Nutrition Biochemistry, Life Cycle Nutrition, Epidemiology, Public Health Nutrition Electives: Opportunities to take courses from other Columbia University departments Thesis Research: A research-based Master`s Thesis in one of three tracks: Basic Nutrition Science, Clinical Nutrition, or Public Health Nutrition
Nutritionist