Training
Description
This program offers students the opportunity to earn both the MSPH degree in Human Nutrition and complete a 38-week dietetic practicum in public health nutrition. Graduates receive a verification statement and are qualified to sit for the Commission on Dietetics Registration (CDR) Exam for Dietitian Nutritionists.
Course Curriculum
The curriculum combines coursework and a dietetic practicum:Johns Hopkins Public Health +4 Johns Hopkins Public Health +4 Johns Hopkins Public Health +4 Coursework: A minimum of 64 academic credits covering topics such as: Statistical Methods in Public Health Epidemiologic Inference Principles of Human Nutrition in Public Health Food and Nutrition Policy Research Ethics Nutrition Programs, Policy, and PoliticsJohns Hopkins Public Health +2 Johns Hopkins Public Health +2 Johns Hopkins Public Health +2 Johns Hopkins Public Health +5 Johns Hopkins Public Health +5 Johns Hopkins Public Health +5 Practicum: A 38-week dietetic practicum involving supervised practice experiences in various rotations, a major clinical case study, and a presentation.
Trainer Expertise
Dietitian
