Training
National Nutrition Certification Program (NNCP)
created by Utah State University Extension
Description
The National Nutrition Certification Program (NNCP) is an online training course created to increase the nutrition knowledge, teaching, and cooking skills of nutrition educators. It is designed for those who teach nutrition education to the public. NNCP is provided by the SNAP-Ed program in Utah known as Create Better Health and is administered through the Utah State University Extension program.
Course Curriculum
The NNCP is designed to enhance the nutrition knowledge, teaching, and cooking skills of nutrition educators. While specific module details are not provided in the available information, the program focuses on: SNAP-Ed Connection +2 SNAP-Ed Connection +2 SNAP-Ed Connection +2 Increasing nutrition knowledge Enhancing teaching skills for nutrition education Developing practical cooking skills
Trainer Expertise
Nutritionist
