Training
Description
Ball State University`s Master of Science in Nutrition and Dietetics program is designed for both aspiring and current registered dietitian nutritionists. The program offers a comprehensive curriculum that includes advanced studies in nutrition science, medical nutrition therapy, and public health nutrition. Aspiring dietitians will complete an ACEND-accredited Dietetic Internship, which is essential for eligibility to sit for the Registered Dietitian Nutritionist exam. The program offers flexibility through online coursework, with on-campus requirements limited to Orientation Week for interns.
Course Curriculum
Research Core: HSC 683: Epidemiology (3 credits) HSC 687: Statistical Methods in Health Science (3 credits) NUTR 697: Research Methods in Nutrition and Dietetics (3 credits) Nutrition Core: NUTR 647: Carbohydrates, Proteins, and Lipids (3 credits) NUTR 648: Vitamins and Minerals (3 credits) Directed Nutrition Electives (select courses such as): NUTR 642: Nutrition Assessment NUTR 643: Energy Balance, Obesity, and Weight Control NUTR 644: Nutrition for Exercise and Sport NUTR 645: Nutrition and Food Policy NUTR 650: Maternal and Infant Nutrition NUTR 651: Pediatric Nutrition NUTR 652: Geriatric Nutrition NUTR 663: Renal Nutrition NUTR 664: Nutrition in Cardiovascular Diseases Elective Courses: Courses inside or outside the Department of Nutrition and Health Science (approval required) Thesis Option: Additional research credits leading to a thesis (totaling 15 credits in research component)
Trainer Expertise
Dietitian
