created by Elizabeth Blake
The Nutrition and Dietetics Technician Program at OCC prepares students for entry-level positions in the nutrition and dietetics field. Graduates are eligible to sit for the national Registration Examination for Dietetic Technicians, administered by the Commission on Dietetic Registration, to become credentialed as a Nutrition and Dietetics Technician, Registered (NDTR). The program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
The program includes courses in:Nutrition Quantity Foods Preparation Sanitation and Safety Anatomy-Physiology Introduction to Medical Nutrition Therapy Menu Planning and Purchasing
Dietitian