This course offers an in-depth exploration of nutrition science, emphasizing evidence-based approaches to dietary guidelines and health. Participants will learn about the functions of various nutrients, the impact of diet on health and disease, and how to develop personalized nutrition plans. The curriculum is designed to challenge common misconceptions and provide tools for critical evaluation of nutrition information.
The course is structured into weekly modules: GetSmarter Orientation Module: Introduction to the online campus Module 1: Nutrition guidelines—Science versus politics Module 2: The role of macronutrients—Carbohydrates Module 3: The role of macronutrients—Fats Module 4: The role of macronutrients—Proteins Module 5: Calorie balance in context Module 6: The role of micronutrients—Vitamins Module 7: The role of micronutrients—Minerals Module 8: Health, disease, and nutrition Optional Module A: Pediatric nutrition Optional Module B: Special topics in adult malnutrition
Nutritionist